Dinner Menu

 
First courses
Brick oven focaccia bread 28
Endive Salad, leeks, Blue Bavaria cheese fondue and bresaola 64
Baby jam leaves, young cucumber, Iranian figs, mustard vinaigrette and salty cheese 64
Roasted tomatoes with cheese fondue, buffalo mozzarella and sweet balsamic 62
Homemade shallot ravioli, shimeji mushrooms, tomato raisins, cheese fondue and candied pecans 66
"Shakshuka sashimi" - seared red tuna, fresh Shakshuka, six minutes' egg and peppers "Sandwich" 74
Raw fish 72
Thai sashimi and wasabi sorbet 68
Crab gnocchi with blue cheese fondue, crab bisque and quail yolk 76
Roasted calamari with yuzo lemon cream, relish foie gras and puffed black quinoa 62
Veal sweetbread served with sweet potato tortellini, roots cream and pearl onions 72
Liver pate with pears sorbet, bougatsa and cherry tomato jam 72
Crispi goose cigar, spinach and peanuts dim sum and citrus tamarind 74
Veal "baklava" with delicate coconut cream, sweet potato with ginger, cinnamon, tahini, date honey and pistachios 58
Caramelized foie gras carpaccio, tahini paste, date honey, dried fruit biscotti and sweet spices 98
Rump carpaccio, brushed mustard, green leaves and parmesan 58
 
Middle / Main courses
Truffle ravioli with lemon cream and Thasos olives 98
Roasted Beet & ricotta cheese tortellini with lemon cream, candied pecan & croutons 98
Sea Fish - "bar de la mer", sour cream, eggplant & goat cheese tortellini, olives ragout & Egyptian quinoa 168
Caramelized salmon served with coconut mousse, gnocchi, wild mushrooms and zucchini 146
Sea bass served with shallot ravioli and porcini foam 154/82
Fish of the day, potato gnocchi, delicate turmeric butter, puffed quinoa and hazelnut "crumble" 152
Crunchy-fish Desta style 154
Seafood casserole, black pappardelle and bok choy 168
Seafood risotto, saffron broth and blue crab bisque 168
Beef fillet and potato cream in a chestnut balsamic stock / Madagascar peppercorns stock 162/92
Hanger steak, merlot sauce, caramelized onions, smoked puree and mushrooms duxelles 154
Hanger steak, merlot sauce, caramelized onions, smoked puree and mushrooms duxelles 196
Mini entrecôte hamburgers and fresh vegetables from the market 88
Daily steak from our butchery 55
per 100g