Dinner Menu

 
 
* There are dishes with a gluten-free option
 
 
First courses
Breads and dips 21
Brick oven focaccia bread 28
Pumpkin soup, malabi and rose flowers 48
Endive Salad, leeks, Blue Bavaria cheese fondue and bresaola 64
Crispy iceberg, peanut butter & yuzu vinaigrette, truffles brie cheese and peanut crumble 64
Roasted tomatoes with cheese fondue, buffalo mozzarella, sweet balsamic and croutons 62
Homemade shallot ravioli, shimeji mushrooms, tomato raisins, cheese fondue and candied pecans 66
"Shakshuka sashimi" - seared red tuna, fresh "Shakshuka", six minutes' egg and peppers Sandwich 74
Thai sashimi and wasabi sorbet 68
Crab gnocchi with blue cheese fondue, crab bisque and quail yolk 76
Roasted calamari with yuzo lemon cream, relish foie gras and puffed black quinoa 62
Veal sweetbread served with sweet potato tortellini, roots cream and pearl onions 72
Liver pate with pears sorbet, bougatsa and cherry tomato jam 72
Crispi goose cigar, spinach and peanuts dim sum and citrus tamarind 74
Sea fish sashimi - MESSA style 72
Thai sashimi and wasabi sorbet 68
potato gnocchi, Crab meat, blue cheese fondue, crab bisque and quail yolk 76
Roasted calamari with yuzo lemon cream, relish foie gras and puffed black quinoa 66
Veal sweetbread served with sweet potato tortellini, sunchoke cream and pearl onions 72
Liver pate with pears sorbet, bougatsa and cherry tomato jam 72
Veal "baklava" with delicate coconut cream, sweet potato with ginger, cinnamon, tahini, date honey pistachios and nuts 58
Seared foie gras with white "Valrhona" lemon sauce served with a shot of "Sassy Chocolate" 112
Caramelized foie gras carpaccio, tahini paste, date honey, dried fruit biscotti and sweet spices 98
Rump carpaccio, brushed mustard, green leaves and parmesan 58
 
Middle / Main courses
Truffle and goat cheese ravioli, white wine butter and Thassos olives 98
Roasted Beetroot & ricotta cheese tortellini with lemon cream, candied pecan & croutons 98
Sea Fish - "bar de la mer", sour cream, eggplant & goat cheese tortellini, olives ragout & doa Egyptian spice 168
Caramelized salmon served with coconut mousse, gnocchi, wild mushrooms, zucchini, Coriander, basil and mint 146
Sea bass served with shallot ravioli and porcini foam 154/82
Sea bass, potato gnocchi, delicate turmeric butter, puffed quinoa and hazelnut "crumble" 152
Sea fish, tomatoes confit, sunchoke cream and black yuzu ravioli 162
Seafood messman 164
Seafood risotto, saffron bisque & crab cream 168
Beef fillet and potato cream in a chestnut balsamic stock / Madagascar peppercorns stock 164/92
Hanger steak, merlot sauce, caramelized onions, smoked puree and mushrooms duxelles 154
Lamb chops, veal sweet breads & cheek "Shtroudl", lemon fondue and gnocchi 238
Tornado Rossini - MESSA style, Truffle Cream and Merlot broth 226
Mini entrecôte hamburgers and fresh vegetables from the market 88