Evening Menu

First courses
Breads and dips 21 ₪
Brick oven focaccia bread 28 ₪
Finely chopped vegetables from the market, olive oil and lemon 48 ₪
Crispy iceberg, peanut butter, vinaigrette, Truffles Brie cheese and peanut crumble 64 ₪
Tofu Shawarma, Colorful carrots and market salad 58 ₪
Roasted tomatoes with cheese fondue, buffalo mozzarella, sweet balsamic and croutons 62 ₪
Homemade shallot ravioli, Shimeji mushrooms, tomato raisins, cheese fondue and candied pecans 66 ₪
Sea fish sashimi - MESSA style 72 ₪
Shakshuka sashimi" - seared red tuna, fresh "Shakshuka", six minutes' egg and peppers Sandwich 76 ₪
Potato gnocchi, Crab meat, blue cheese fondue, crab bisque and quail yolk 82 ₪
Veal sweetbread served with sweet potato tortellini, sunchoke cream and pearl onions 82 ₪
Veal "baklava" with delicate coconut cream, sweet potato with ginger, cinnamon, tahini, date honey pistachios and nuts 62 ₪
Seared foie gras with white "Valrhona" lemon sauce served with a shot of "Sassy Chocolate" 112 ₪
Beef carpaccio, brushed mustard, green leaves and parmesan 64 ₪
Liver pate with pears sorbet, bougatsa and cherry tomato jam 74 ₪
There are dishes with a gluten-free option
Middle / Main courses
Truffle and goat cheese ravioli, white wine butter and Thassos olives 98 ₪
Green curry risotto 98 ₪
Caramelized salmon served with coconut mousse, gnocchi, wild mushrooms, zucchini, coriander, basil and mint 146 ₪
Sea bass served with shallot ravioli and porcini foam 158/86 ₪
Seafood couscous 164 ₪
Beef fillet and potato cream in a chestnut balsamic stock / Madagascar peppercorns stock 168/94 ₪
Hanger steak, merlot sauce, caramelized onions, smoked puree and mushrooms duxelles 156 ₪
Lamb chops, veal sweet breads & cheek "Strudel", lemon fondue and gnocchi 217 ₪
Tornado Rossini - MESSA style, Truffle Cream and Merlot broth 232 ₪
Mini entrecôte hamburgers and fresh vegetables from the market 88 ₪
There are dishes with a gluten-free option